The owners of Timber GASTRO PUB have been conceptualizing the design, ambiance, and general purpose of their business for many years. They have been meticulous in their efforts to introduce this unique take on New American Pub Cuisine to the Pacific NW. Their efforts have paid off. Welcome to Timber GASTRO PUB of Post Falls, ID.
So what exactly is a gastro pub anyway? Basically, it’s the concept of combining the characteristics of your favorite neighborhood pub with a gourmet and modernized kitchen, allowing the culinary creativity of talented chefs to introduce new flavors and dishes to their patrons. In Timber GASTRO PUB’s case, you can expect to experience a high-end pub atmosphere that is still family friendly and a kitchen specializing in scratch-made dishes. From the pickle to the patty, the pork rind to the pizza, or the bacon to the béarnaise, every single aspect of this well-planned menu involves an intensive kitchen-focused agenda.
That’s not to say that the bar side of the business isn’t holding their own. Timber Lounge
boasts sixteen tap handles that feature a rotating selection of incredible NorthWestern craft beers as well as 30 hand-picked NW wines.
The lounge also proudly introduces a new concept to our region with its menu of hand-crafted Taptails. These beverages involve the insightful combination of craft beer and various homemade simple syrups and/or liquors. The result is a unique beverage that you may not
have had before, but certainly will want again. Timber GASTRO PUB will have the capabilities to host and cater specialty wine/beer dinners while also offering a private dinner area, VIP dining area, space for large parties and everyday dining.
BBQ ROADHOUSE PIZZA
BBQ sauce. house blend cheese, cheddar,brisket, pulled pork, German sausage, apple slices.
Salsa verde, jack cheese, chorizo, cotija cheese, crème fraiche, diced roma tomatoes, cilantro, sunny egg.
Shredded duck confit, creme de brie, shredded jack chardonnay glaze, caramelized pear and onion.
Smoked brisket with sesame ginger sauce, pickled red onion, asian slaw, fried wonton strips, wasabi crème.
RUN OF THE MILL BURGER
Smoked brisket with sesame ginger sauce, pickled red onion, Asian slaw, fried wonton strips, wasabi crème.
Chicken, glass noodles, pineapple mango pico de gallo, sesame ginger sauce, crispy shallots, side peanut sauce.
Pulled pork shoulder, shredded cabbage salsa verde, black bean corn pico de gallo, crème fraiche and crumbled cotija cheese
OSSO BUCO BIANCO/ROSSO
Braised lamb shank, wild mushroom risotto cake, white wine pan gravy, rosemary red wine reduction.
STEAK HOUSE BURGER
Blue cheese crumbles, crispy onions, TIMBER steak sauce, shredded lettuce, tomato, TIMBER sauce.
TIMBER HOUSE SALAD
Mixed greens, shredded carrots, shredded broccoli, cucumber, tomato, pickled red onion, Kalamata olives, cotija, focaccia crouton, balsamic vinaigrette.
Parm crusted bollilo bread, house made meatballs, house blend cheese, pickled red onion with a tomato sauce back served with Caesar salad.
Shredded romaine, blue cheese crumbles, house bacon, pancetta, sopresseta, tomato, egg, red onion, roasted chicken, avocado, choice dressing
1610 E Schneidmiller Ave
Post Falls, ID 83854
Take exit 41 off of i90
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